Finest fingerfood for your Stand-up Receptions

"For many people it was the best celebration they'd ever been to!"

Alexander Kraler, Event in Bressanone – Italy.

Just imagine that you are inviting your guests into the woods and, apart from trees, there is not much else to see. Except that a girl keeps appearing with a new little delicacy and another girl comes round to serve you with wine. Your stand-up reception can be held anywhere: in the woods, in a vineyard, in a factory, in a barn...: buckwheat dumplings with South Tyrolean "grey cheese" eaten from a wooden fork, chard flan with chanterelle mushrooms and saffron, risotto with Kerner grapes, Granny Smith apples and mint, all cooked live in front of your guests on wood fires in a giant copper pot. Until finally a long, long candlelit procession leads somewhere... perhaps to a little dessert?

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Sea bass kebabs with tarragon in a cold tomato soupAperitiv