"For many people it was the best celebration they'd ever been to!"

Alexander Kraler, Event in Bressanone – Italy.

Just imagine that you are inviting your guests into the woods and, apart from trees, there is not much else to see. Except that a girl keeps appearing with a new little delicacy and another girl comes round to serve you with wine. Your stand-up reception can be held anywhere: in the woods, in a vineyard, in a factory, in a barn...: buckwheat dumplings with South Tyrolean "grey cheese" eaten from a wooden fork, chard flan with chanterelle mushrooms and saffron, risotto with Kerner grapes, Granny Smith apples and mint, all cooked live in front of your guests on wood fires in a giant copper pot. Until finally a long, long candlelit procession leads somewhere... perhaps to a little dessert?

IT 02525880213
Tel. +39 0472 842 665    info@hannahelia.com    Privacy
   
Start the movie
Sea bass kebabs with tarragon in a cold tomato soupAperitiv
./files/honigmelone.jpg
./files/kartoffel_in_lachs.jpg
./files/kleine_kartoffel_mit_schnittlauch_und_orange_in_marinierter_lachsforelle_passeier.jpg
./files/spiesschen_von_lachs.jpg
./files/branzinospiesschen.jpg
./files/gorgonzolamousse.jpg
./files/spiedini_gamberi.jpg
./files/roastbeef_zange.jpg
./files/kartoffel_mit_schweinefilet.jpg
./files/roellchen_von_rindsgeselchtem.jpg
./files/rindsgeselchtes.jpg
./files/rindsgeselchtes-mit-ziegenfrischka__se_-a__pfel-und-wacholder_ginevra-figg-und-peter-nocchiero_copyright-fotografin-maria-martus-photography_catering-hannah-_-elia_catering-italien-su__dtirol-italien-bozen-italia-italy-dolomites-dolomiten.jpg
./files/fingerfood_buffet1_1.jpg
./files/fingerfood_buffet_1.jpg
./files/garnele_mit_avocadosb.jpg
./files/krautstrudel.jpg
./files/flan.jpg
./files/schwarzplentenkoedel.jpg
./files/spanferkelwangen.jpg
./files/lammkotelette.jpg
./files/ziegenjogurtterrine.jpg
./files/pannacotta.jpg
./files/pannacotta_vanillestange.jpg
./files/terrine_bitterschokolade.jpg