"...and I would like to warmly praise your team. The beautifully laid table, the delicacies served with the aperitifs, the wonderful food and, as a special highlight, the dessert buffet, were all an absolute dream. Not even the rain could spoil the mood. The serving staff also deserve considerable praise for taking excellent care of the guests. They did their job in splendid fashion."
An anonymous author. When we barbecue, we prepare lots of little specialities; we marinate the meat with herbs and in best-quality olive oil; sometimes we also marinate the fish with superior curry from Madras. And we create little delicacies from many other simple ingredients... such as venison fillet with dumplings and juniper on skewers, or fillet of trout in a herb crust with potatoes. This and more is what we mean by barbecuing. To begin with we offer a selection of little delicacies, so your guests feel welcome when they arrive – then perhaps a little dessert to finish...
